Bajra, also known as pearl millet, is a versatile and nutritious grain that has been a staple in Indian cuisine for centuries. Not only is it rich in essential nutrients, but it also offers a unique flavour and texture that can elevate any dish. Here are some of the delicious as well as nutritious meals that you can cook with our Bajra grains:

Bajra Khichdi:

• Khichdi is a comforting one-pot meal made with rice and lentils, but replacing rice with bajra adds a nutty flavour and boosts the nutritional profile.
• Cooked with aromatic spices and seasonal vegetables, bajra khichdi is a wholesome dish that is both filling and satisfying.

Bajra Roti:

• Bajra flour can be used to make rotis, a popular unleavened bread in Indian cuisine. These rotis are gluten-free and packed with fibre, making them an excellent choice for those with dietary restrictions or seeking a healthier alternative.
• Serve hot with your favourite curry or accompaniment for a nutritious meal that's sure to please the whole family.

Bajra Salad:

• Incorporate cooked bajra grains into your favourite salad recipe for added texture, flavour, and nutrition.
• Combine with fresh vegetables, herbs, and a tangy dressing for a refreshing and nutritious salad that's both satisfying and nourishing.

Conclusion 

So if you are in search of the most genuine and pure bajra grains manufacturers consider RKG Spices to be at your service